By Simon Albaugh<\/p>\n
HAMTRAMCK, Mich. \u2013 Hamtramck is known best as a food destination. Whether it\u2019s Polish sausage, Bengali curries or Mediterranean staples, the majority of Michigan knows of Hamtramck because of its vibrant restaurant scene. You can get some food in Hamtramck that isn\u2019t sold anywhere else, including some of the best Lamb in the region.<\/p>\n
The story of Hamtramck\u2019s cuisine is told by the diverse people who come to the city. Known as an enclave of Detroit that\u2019s defined by each new generation of immigrants, the city and its people cannot be separated. Once, the city was defined by its heavy German population, then a mass exodus of immigrants from Poland changed the landscape of the city.<\/p>\n
Now, the Bengali American and Yemeni American populations define the taste of this once polish-dominated enclave. Walking the streets, the smell of meat roasting and fragrant spices from the new restaurants reach all the way to the city\u2019s neighborhoods. Step into any restaurant and the smell of their kitchen will be all you need to know about how good the menu is.<\/p>\n